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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Michael "Dog3" Lonergan wrote: > Following the Burnesville MN threads I've wondered if anyone has fave > places in St. Louis. I like Chueys in Dogtown. I tend to stray from my > Kirkwood area. I know Brian lives up north so mayhaps he's got some fave > spots. There was a fried chicken spot I used to go to. The name escapes > me. Getting to it was a huge effort. When I lived in the CWE I loved > Dressel's Pub and Kopperman's Deli. I always liked Tucker's in Soulard, decent and reasonable steaks in an old tavern atmosphere. Also Patty Long's doe brunch, both when it was in Lafayette Square and then when it moved to that old church in Soulard (don't know if it's open anymore, in any case it's been a few years since I've been down)...there are several cozy 'n casual places in Soulard, especially nice in the winter months if you dig fireplaces and fried ravioli. I also liked the dining room at Clem's, good cheap eats. I always used to GORGE on Jack - In - The - Box aka Jackoff - In - The - Box when I was down there, we don't have them in Chicawgo...sheer nirvana after a hard night's drinking. And I liked visiting the Eye - talian delis on The Hill...and of course the Soulard Farmer's Market, especially around the winter holidays. One New Year's Eve (my birthday) we went out west to a fried catfish place, it was not fancy but it was good stuff AND all - you - can - eat. The King And I on Grand is fine for Thai food, there is also a Viet place on Grand that we fancied, super spring rolls. Had some good grub at the South City Diner in that area too... -- Best Greg |
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