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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I got tired of rebuilding my gas grill and I decided to make a lifetime
unit. Looking at my old $100 Aluminum bodied unit, I discovered that the shell was fine, the guts all rusted out, and the only thing worth saving on the rusted out table were the plastic wheels. OK. First I scavaged around for some 2x4's. I built a 2x4 grill stand using 3 - 2x4's across the top as the 'table'. Made the legs nice and tall for ease of use, and a 2x4 shelf below for the gas tank. I used 2 pieces of 1" square tubing about 10" long to make a pair of bases for the shell. One 1/4 - 20 bolt through the tubing and a few #10 sheet metal screws to the wood below and she was mounted to the stand. Next the burner. Using a 15" length of 1" square tubing, I welded the ends closed. (I cut a ~1" slot with an angle grinder and bent the flap to the bottom and welded it.) I drilled a series of 1/16" holes about 1/2" apart for the flame. Below the flame holes and off a little to one side, I cut a 1/2" hole and I welded a piece of bicycle handlebar tubing with the bend. Done! Just drop the burner through the hole in the bottom and wire on the original gas valve outlet. For a 'flavorizer' I bought a slotted broiler pan insert at Goodwill for $0.79 and cut it to size and sheet metal screwed the 2 pieces together. Added the plastic wheels and it was complete. Painted all the parts black and it looks great and cooks better than the original settup. The 2x4's should last a lifetime and so will the aluminum. The burner should outlast 4 or 5 tinny ones. It could also be made from black 1/2" pipe nipples and a 'T'. Do you think that plans for this would sell? |
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