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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Crab apple?
I'm helping a friend take down a crab apple tree today.
Anyone used that for smoking? Any good? Or should I just take it to came and burn it in the firepit? -- Steve |
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