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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Backyard pit
Hi All,
I have a concrete charcoal pit in the backyard and was wondering how to cover it in order to smoke a pork butt. It's a monstrosity with a grill rack in front over the charcoal pit area and a smoke stack on the back. I like to grill on it and plan to update it with stone work sometime in the future. But I just want to find some way to smoke meat on it. Any help would be appreciated. Paul. |
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