There are a lot of everyday dishes that I don't know how to cook, but
yesterday I went back and forth from the kitchen checking on a mussel-bound
paella to the backyard to read the meat thermometers in the pork butts
smoking in the BBQ. Both turned out very nicely.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"

Louis Cohen wrote:

> There are a lot of everyday dishes that I don't know how to cook, but
> yesterday I went back and forth from the kitchen checking on a mussel-bound
> paella to the backyard to read the meat thermometers in the pork butts
> smoking in the BBQ. Both turned out very nicely.
>
Congratulations on your success. Save yourself some steps though by
getting a probe thermometer with a remote alarm so you don't have to
tend the butts. I have a Polder but there are man others. You'll then
have a remote that will tell you the internal temperature of the meat,
plus it'll beep atcha when it hits the temp. that you've preset.

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Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.