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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Are Klose smokers as wonderful as people say?
What size do I need to do 5 racks of ribs at once? The Klose website appears to be down. |
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![]() "David" > wrote in message news ![]() > Are Klose smokers as wonderful as people say? > What size do I need to do 5 racks of ribs at once? > The Klose website appears to be down. Did you try: http://www.bbqpits.com/ ? In rec.food.equipment, you only asked about 3 racks of ribs. I still stand by my response that I gave in that thread. ;-) "David" > wrote in message news ![]() > Are Klose smokers as wonderful as people say? I agree with what Steve and Edwin said. Klose Smokers are among the best. I wish that I could consider buying a Klose. Maybe someday. > What size do I need to do 3 racks of ribs at once? By Klose standards? Very small. Have you visited the Klose website? http://www.bbqpits.com/ Look around and drool all over your keyboard (like I did) ;-) BOB |
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![]() On 19-Aug-2007, " BOB" > wrote: > I agree with what Steve and Edwin said. Klose Smokers are among the best. > I wish that I could consider buying a Klose. Maybe someday. > > > What size do I need to do 3 racks of ribs at once? > > By Klose standards? Very small. Have you visited the Klose website? > http://www.bbqpits.com/ > > Look around and drool all over your keyboard (like I did) ;-) > > BOB What all those guys said and; I use an offset smaller then the smallest Klose. Mine is something like 18" X 26" on the main cooking grate. I can do up to 8 racks of spares at a time using rib racks or I can simply overlap the slabs as I usually do. I cooked 6 slabs that way along with a couple of whole chickens on the 10th of this month for the cookin I hosted. Nobody complained about the ribs,so I guess they were okay. The beef ribs in particular were inhaled almost instantly. If you decide to overlap slabs of ribs, you simply shuffle them about every hour until they're done. Yes it will extend the cooking time a little. I'd guess about 20%, but I don't have any way to measure the difference even if I felt like doing it. I cooked everything the day before in two successive sessions of about 6 hours each. That included a picnic, a butt and a briskett in the first load and two chickens and six slabs of ribs in the second session. -- Brick(Save a tree, eat a Beaver) |
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On Aug 19, 11:34 am, David > wrote:
> Are Klose smokers as wonderful as people say? > What size do I need to do 5 racks of ribs at once? > The Klose website appears to be down. You could buy 3 or 4 WSM for the cost of a Klose... ;-) |
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![]() "Denny Wheeler" > wrote in message ... > On Mon, 20 Aug 2007 14:08:08 -0000, JWBoothe > > wrote: > >>On Aug 19, 11:34 am, David > wrote: >>> Are Klose smokers as wonderful as people say? >>> What size do I need to do 5 racks of ribs at once? >>> The Klose website appears to be down. >> >> >> >>You could buy 3 or 4 WSM for the cost of a Klose... >>;-) > > That'd be a *small* Klose, right? LOL Tiny, actually. I'm not sure you can buy a Klose of any size for $800, can you? BOB |
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![]() "JWBoothe" > wrote in message ups.com... > On Aug 19, 11:34 am, David > wrote: >> Are Klose smokers as wonderful as people say? >> What size do I need to do 5 racks of ribs at once? >> The Klose website appears to be down. > > > > You could buy 3 or 4 WSM for the cost of a Klose... > ;-) > Yes, but you still won't have the abilities of a Klose cooker. |
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