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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Posted to alt.support.diet.weightwatchers,alt.food.diabetic,misc.fitness.aerobic,misc.fitness.misc,misc.fitness.walking
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I'm not surprised there are many overweight people in your
subdivision. Obesity has become so increasingly common throughout the world - specially in first world countries - that it is already considered an epidemic by the World Health Organization (WHO). But what is the basis for classifying a person obese? People are classified into several categories on the basis of their body mass index (BMI), which is computed by dividing a person's weight (in kilograms) with the square of his/her height (in meters). A person with a BMI of: a) less than 18.5, is underweight; b) 18.5 to 22.9, is normal; c) 23 to 24.9, is overweight or pre-obese; d) 25 to 29.9, is class I obese; and, e) 30 or higher, is class II obese. What causes obesity? In general, obesity is simply the result of too much food intake coupled with sedentary living over a long period of time. Obesity sometimes starts during childhood. Children who are fat when they are between four to 11 years old frequently carry the condition to adulthood. But not all fat children end up as fat adults. Furthermore, most obese adults were not fat as children. In adults, there are occasional inciting factors that lead to obesity such as stoppage of smoking, and in women, pregnancy or use of birth control pills. But in most instances, the condition gradually develops without a noticeable precipitating cause. Obesity entails numerous health risks. It increases one's chances of developing type 2 diabetes mellitus, hypertension, high blood levels of cholesterol, gallbladder disease, sexual and reproductive problems, sleep apnea and respiratory problems, osteoarthritis and some cancers. Obesity is actually a chronic disease that increases one's risk of dying prematurely by two to three times. Hypertension and high blood levels of cholesterol, two of the health conditions associated with obesity, are also major predisposing factors for coronary artery disease and stroke. In overweight men, the occurrence of impotence and sterility is higher than average while in obese women, there is a higher than average incidence of menstrual disorders, infertility and complicated pregnancies. In both sexes, obesity increases one's risk of developing gallbladder stones. The cancers that are also strongly associated with obesity are those of the breast, uterus, cervix, ovary and gallbladder among women, and colon, rectum, prostate, pancreas and stomach among men. Obesity also impairs a person's quality of life. Excess weight stresses the body's joints particularly of the hips, knees and ankles, and this results in or aggravates osteoarthritis. It is also a common cause of low back pain and is a predisposing factor to the development of varicose veins. Obesity likewise exaggerates the joint and body pains that accompany aging. Obesity, when left untreated, usually worsens, but when treated, it can be corrected. The safest and most effective way to treat obesity is by combining diet and exercise. In some instances, the use of drugs (i.e., appetite suppressants) for a limited period can complement diet and exercise. However, many of the appetite suppressant drugs available in the market are dangerous because they are stimulants, habit-forming and/ or addictive. Their use should therefore be limited to, at most, three to four months, and only as part of a comprehensive weight-reducing program that is supervised by a physician or a trained professional. In morbidly obese patients (i.e., people who are 100 lbs or more overweight), surgery can be an option. The surgical procedures employed to treat obesity are designed to either limit the entry of food into the stomach or reduce the amount of nutrients that is absorbed by by-passing segments of the small intestines. But these procedures carry some risks because they are major operations in a high-risk population. Obese patients often have concomitant medical problems such as diabetes, heart disease and breathing difficulties that complicate any form of surgery. The results of a study - recently published in the Journal of the American Medical Association - that involved 16,155 patients who underwent obesity surgery highlights the risks involved in these procedures. Within a year of their obesity surgery, more than five percent of men and nearly three percent of women aged 35 to 44 were dead. In those 65 to 74, nearly 13 percent of men and about six percent of women were dead, while in patients 75 and older, half of the men and 40 percent of the women were dead. The study clearly showed a higher-than expected risk of death in the year after obesity surgery, even among young patients. The common deadly complications of obesity surgery include malnutrition, infection and gallbladder problems. If you are interested in Conquering Obesity, I recommend to read the book which is available in this http://conquerobesity.50webs.com More Health and Fitness Ebooks are available at http://betterhealthnow.50webs.com Thank you for your time and for reading, Jimmy Navarro - Editor Infomaster Research & Publishing Center http://betterhealthnow.50webs.com |
Posted to alt.support.diet.weightwatchers,alt.food.diabetic,misc.fitness.aerobic,misc.fitness.misc,misc.fitness.walking
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Hi,
This is meant for Jimmy Navarro - Editor, Infomaster Research & Publishing Center (an idiot who spams). Your lecture/spam was addressed to (at?) alt.food.diabetic inter alia. I infer, possibly wrongly, that you think that that group is devoted to food that may promote obesity. What a crock of sh1t! You ought to have realised that alt.food.diabetic is about recipes for diabetics, low in carbohydrates in particular. The diabetics who frequent that group are far more knowledgeable about their condition than you are. You also ought to realise that diabetes (type 2) is now believed to cause overweight (and obesity) in some sufferers, never the reverse. In no case can it be shown *at all* that overweight/obesity causes diabetes. This is concluded as a result of proper medical research, not from the anecdote that informs your conclusions. Of course, none of us thinks that the overweight shouldn't come down to a healthy weight, diabetic or not. But I, for one, won't buy your book. Take care, Phil. "Time wounds all heels." http://uk.geocities.com/philadkinsp/diabetes.html http://www.aypee.me.uk/index.html Diagnosed December 2005 Metformin, 3 × 500 mg Gliclazide, 2 × 80 mg Simvastatin, 1 × 40 mg (and a whole bunch of other stuff for other problems) |
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