4 Minute Spicy Garlic Shrimp


2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels
at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal
Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Heat a large skillet over medium high heat. Add extra-virgin olive oil,
2 turns of the pan, garlic, red pepper flakes and shrimp. Season with
grill seasoning or salt and pepper and cook shrimp 3 minutes or until
just pink. Toss with lemon zest, juice and chopped parsley. Remove
shrimp to a serving platter leaving the garlic cloves in the pan.