Hi All,

I mean real chili, not the stuff with beans in it (can't
eat beans anyway).

Raley's had a three pound natural rump roast on sale
for $3.99/lb. So, I had the butcher grind it up. The
idea is to make chili.

So, I have 3 lb ground beef. Powdered and fresh onion
and garlic. Powdered Chili: Cayenne, Ancho, Chimayo
(new Mexico Red), Paprika.

And a saute pan.

What next? How would you guys make up a pot of chili?

Many thanks,
-T