"Nick Cramer" > wrote in message
...
> "W. Baker" > wrote:
>> Julie Bove > wrote:
>> : How often do you eat them? I have several jars that I bought but I
>> : rarely think to eat them. And while they used to be commonly put on
>> : your plate when you ordered a burger or sandwich in a restaurant, they
>> : rarely are here any more. So once I can stop writing down my food
>> : intake for the day, I'm going to make more of an effort to eat them.
>> : But right now eating anything extra is a PITA because there's no room
>> : on my paper to write the food down.
>>
>> I love my dill pickles. they always serve them here with burgers and
>> many sandwiches(which I get without the bread). WhenI buy a jar I
>> willhave them either with dinner or as a snack. I did find some
>> artificially swetened sweet ghirkins wich I use in a fish salad recipe of
>> my Mother's that is a lovely dish for lunch guests. Unfortunately, these
>> are hard to find .
>
> My 7 year old granddaughter and I love our homemade pickles. No vinegar,
> just brine, garlic, a little hot Thai pepper and some fresh dill from
> Jun's
> garden.

Is the brine just salt and water then?

"Julie Bove" > wrote:
> "Nick Cramer" > wrote in message
> > "W. Baker" > wrote:
> >> Julie Bove > wrote:
> >> : How often do you eat them? I have several jars that I bought but I
> >> : rarely think to eat them. And while they used to be commonly put on
> >> : your plate when you ordered a burger or sandwich in a restaurant,
> >> : they rarely are here any more. So once I can stop writing down my
> >> : food intake for the day, I'm going to make more of an effort to eat
> >> : them. But right now eating anything extra is a PITA because there's
> >> : no room on my paper to write the food down.
> >>
> >> I love my dill pickles. they always serve them here with burgers and
> >> many sandwiches(which I get without the bread). WhenI buy a jar I
> >> willhave them either with dinner or as a snack. I did find some
> >> artificially swetened sweet ghirkins wich I use in a fish salad recipe
> >> of my Mother's that is a lovely dish for lunch guests. Unfortunately,
> >> these are hard to find .
> >
> > My 7 year old granddaughter and I love our homemade pickles. No
> > vinegar, just brine, garlic, a little hot Thai pepper and some fresh
> > dill from Jun's
> > garden.
>
> Is the brine just salt and water then?

Basically, yes. You might look he

http://www.wildfermentation.com/making-sour-pickles-2/

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://semperfifund.org https://www.woundedwarriorproject.org/
http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~
http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~

"Nick Cramer" > wrote in message
...
>> Is the brine just salt and water then?
>
> Basically, yes. You might look he
>
> http://www.wildfermentation.com/making-sour-pickles-2/

Thanks!