3/4 C of Ronzoni Smart Taste tortini, 7/8 C of Ragu Sauteed Onion and
Mushroom sauce, 4 Armour Italian meatballs and about 3 oz of parmesan.
It had been 135 the last 2 times but I quit taking melatonin.

"Colt T" > wrote in message
...
> 3/4 C of Ronzoni Smart Taste tortini, 7/8 C of Ragu Sauteed Onion and
> Mushroom sauce, 4 Armour Italian meatballs and about 3 oz of parmesan.
> It had been 135 the last 2 times but I quit taking melatonin.

And where was the spaghetti?

Spaghetti it too hard to measure and too hard to eat. I also can't get
any reduced carb spaghetti.

"Colt T" > wrote in message
...
> Spaghetti it too hard to measure and too hard to eat. I also can't get
> any reduced carb spaghetti.

It's not hard to measure at all! So then why did you mention it if you
didn't eat it?

Julie Bove > wrote:

: "Colt T" > wrote in message
: ...
: > Spaghetti it too hard to measure and too hard to eat. I also can't get
: > any reduced carb spaghetti.

: It's not hard to measure at all! So then why did you mention it if you
: didn't eat it?
He had a different pasta with his sauce and meatballs. I gues he used the
term generically as most of us woudl say pasta.

Wendy

"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Colt T" > wrote in message
> : ...
> : > Spaghetti it too hard to measure and too hard to eat. I also can't get
> : > any reduced carb spaghetti.
>
> : It's not hard to measure at all! So then why did you mention it if you
> : didn't eat it?
> He had a different pasta with his sauce and meatballs. I gues he used the
> term generically as most of us woudl say pasta.

Well that would be wrong. It's not a generic term.

On Wed, 12 Dec 2012 18:33:18 -0500, (Colt T) wrote:

>3/4 C of Ronzoni Smart Taste tortini, 7/8 C of Ragu Sauteed Onion and
>Mushroom sauce, 4 Armour Italian meatballs and about 3 oz of parmesan.
>It had been 135 the last 2 times but I quit taking melatonin.


You like a lot of sauce with your pasta I see. Personally I prefer to
go light on the sauce. Was the tortini stuffed? Cooked in plain
water or with live oil? Did you add any of the pasta water to the
sauce for added flavor?

It was rotini, my mistake, and no I added no cooking water to the sauce
since I like the sauce to be nice and thick. Prego sauce is thicker than
Ragu.

"Colt T" > wrote in message
...
> It was rotini, my mistake, and no I added no cooking water to the sauce
> since I like the sauce to be nice and thick. Prego sauce is thicker than
> Ragu.

Then that makes more sense. Because the name that you posted is for a
filled pasta.