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Asparagus Nut Spread
Asparagus is coming hard into season where I am, and cheap, so I always like
this recipe when some is left over. 8 oz cream cheese softened 1/4 C. cooked asparagus, pureed 2 TBS finely ground pecans or almonds Cream the cheese until smooth and mix with the puree. Stir in the ground nuts and mix well. I like to fill celery stalks with it. Simple and good. |
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