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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "W. Baker" > wrote in message ... > Julie Bove > wrote: > > : "W. Baker" > wrote in message > : ... > : > Julie Bove > wrote: > : > > : > : "Janet" > wrote in message > : > > : > : Thanks! Sadly I won't be making them again. I like them but I was > the > : > only > : > : one who like them. Apparently my family only seems to like canned > : > : vegetables. But I tried. > : > > : > Julie, you can make some for yourself if they work with your > gasroparesis > : > , just make fewer beans and any left-overs work well as a simple salad > the > : > next day either cold or room temperature with just a drizzle of red > win , > : > balsamic or whatever vinegar you prefer. > > : No. The beans I buy come in a family pack. Far too many for me to eat > and > : I wouldn't eat them very often. I don't like leftovers. > > There are smaller packs or eve loose beans available and if you plan to > make a string bean salad you always cook them the day before so they can > get cool so they would be a DIFFERENT dish, not a leftover from the hot > beans the night before. think of the salad as the main reason and the hot > ones the night before as a litle bonus. Maybe there are where you live but I haven't seen them here. I don't think I would like a green bean salad and AFAIK they have bred the strings out of beans. At least we can't get them here. I don't like salad dressing at all and that is my big complaint with salads like that. I like roasted green beans once in a while. I sure wouldn't want them two days in a row no matter how they are. |
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ya , it is nice topic.
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