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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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"Ozgirl" > wrote in message
... > > > "Cheri" > wrote in message > ... >> <Ross@home> wrote in message >> ... >>> >>>>On Thu, 29 Mar 2012 21:13:15 +0000, SammzOatmeal > wrote: >>>> >>>>> >>>>>Hi everyone, >>>>> >>>>>I am brand new and first wanted to ask if it is permissible to promote >>>>>my product in the appropriate category? >>>>> >>>>>Samm >> >>> You gotta cut some slack. First, SammzOats asked, didn't just post a >>> full blown ad. >>> I don't believe oatmeal is bad for every diabetic. I love oatmeal and >>> when I switched to steel cut oats my numbers improved. As a matter of >>> fact, I had a nice big bowl of steel cut oatmeal for breakfast this >>> morning, along with 1/2 slice of light toasted rye bread and 2 hours >>> later my reading was 6.3 mmo/l (115 mg/dL for you behind the times >>> types). Granted, I use no sugar but, that's the way I've always eaten >>> it, I've never cared for sugar on my oatmeal. >>> >>> Ross. >> >> Sounds sort of sockpuppet-like to me. Also, what did you switch to >> oatmeal from that improved your numbers? A whole box of Trix, orange >> juice, and toast? That's the only way I could believe that statement, but >> that's just me. > > Shills comes to mind. It came to my mind too, but maybe we're a bit cynical with these claims? Now, I know that some people can tolerate oats, steel cut oats etc., but I don't believe it improved anyones numbers.:-) Cheri |
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