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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I don't know why but tonight I was craving cashews. Roasted ones. I must
say I don't even *like* roasted cashews. In fact I usually really *dislike* them. But I bought a container of them, and I ate some. Can't say that I really liked them but they weren't bad. Does anyone know what I might be lacking to have such a craving? It wasn't a craving for salt or crunchy foods. Just specifically cashews. I also noticed that I am back to having fat aversions. Yes, I know there is fat in cashews and I think that is why I normally don't like them. They seem too fatty. But on Sunday I had a cheese sandwich and I put soft spread margarine on it. I really hated the margarine. I didn't like the sandwich at all and had to force it down. I really don't like sandwiches to begin with though. Then tonight I had the same kind of sandwich except that I put real butter on it. I thought that would make a difference. It wasn't quite as bad but I kept thinking how I disliked the butter. And last night I popped some corn in oil. I found that I couldn't eat very much of it because I just didn't want the oil. I am thinking this is not a good thing. The diet I would naturally eat by choice is very low in fat, to the point of almost being fat free. And I know that's not the way to eat. I have to make sure I have fat in my diet. The foods I would naturally seek out by choice would be dried beans, vegetables, rice, popcorn and maybe some pasta. |
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