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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I have low carb/spiked since dx and have boosted exercise and reduced meds.
So I figured I would give a diet change a try...lower calorie so that wouldn’t be a factor and kept up my exercise intensity..only change was what I ate. the sort of changes I tried was one slice of whole grain bread..7 carb with butter and eggs for breakfast.... a fourth of a banana in my protein shakes and rice cake or a cup popcorn for a snack. all "healthy diet" choices. I just wanted to see if food choices that weren't over the top in carbs or calories would be doable for me at all well it was a total flop..my bg slowly crept up and up and at max was 165 at which point I stopped. the thing is unlike other times I've strayed like the work xmas party where I treated myself to a roll etc with dinner...I FEEL those rises and falls keenly..this was a creeping rise I had zero feel of and only knew through testing which I found interesting. so for ME..it just isn't possible to eat those foods sadly..I'm glad for others who can but I cant and I gave it a fair try..trust me I wanted it to work..but when a 35 calorie plain rice cake with 7 carb spikes you to 165..it’s a sign...lol ahh well was just a week and I am back to the way of eating I know keeps me off the meds and in a good range..and in a range I can feel if something's amiss.. KROM |
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