It was/is and as usually is the case it is getting better with each day


"KROM" > wrote in message
...
> sounds great!
>
> KROM
>
>
> "Ozgirl" wrote in message ...
> Made a full slow cooker full Friday night and had it for lunch as well
> yesterday and now today's lunch too. It is ham hock (there was a
> goodly amount of ham on the 2 hocks as well). So:
>
> 2 ham hocks
> 2 cans of chopped tomatoes (400gr size so about 13 ounces each?)
> chopped celery plus leaves
> small amount of cabbage, the last of it or would have been more
> chopped onion and garlic
> sliced carrots
> about half a small packet of red lentils
> 1 litre of chicken stock plus a bit of added water
> the last of some fresh green beans, cut into pieces
> chopped parsley straight from the plant (added in the last few minutes
> though)
>
> That's it I think. Oh I had some broccoli that was just starting to
> "turn" so a goodly amount of that too.

dang it now I wanna make soup..lol

and in fact probably will this week

I am thinking something like lentil/chicken soup with quinoa..maybe a few
red beans..I was thinking red peppers and leek and celery..onion/garlic and
fresh herbs


KROM


"Ozgirl" wrote in message ...

It was/is and as usually is the case it is getting better with each day


"KROM" > wrote in message
...
> sounds great!
>
> KROM
>
>
> "Ozgirl" wrote in message ...
> Made a full slow cooker full Friday night and had it for lunch as well
> yesterday and now today's lunch too. It is ham hock (there was a goodly
> amount of ham on the 2 hocks as well). So:
>
> 2 ham hocks
> 2 cans of chopped tomatoes (400gr size so about 13 ounces each?)
> chopped celery plus leaves
> small amount of cabbage, the last of it or would have been more
> chopped onion and garlic
> sliced carrots
> about half a small packet of red lentils
> 1 litre of chicken stock plus a bit of added water
> the last of some fresh green beans, cut into pieces
> chopped parsley straight from the plant (added in the last few minutes
> though)
>
> That's it I think. Oh I had some broccoli that was just starting to "turn"
> so a goodly amount of that too.

I am having the last of this soup for lunch Tonight I am doing beef
casserole in the slow cooker. As is for me, with rice for the kids.
Nothing fancy, just a hearty beef "stew"

"KROM" > wrote in message
...
> dang it now I wanna make soup..lol
>
> and in fact probably will this week
>
> I am thinking something like lentil/chicken soup with quinoa..maybe a
> few red beans..I was thinking red peppers and leek and
> celery..onion/garlic and fresh herbs
>
>
> KROM

That sounds delicious, all the flavoursome ingredients

that sounds nice as it has cooled off here, Lee
"Ozgirl" > wrote in message
...
>I am having the last of this soup for lunch Tonight I am doing beef
>casserole in the slow cooker. As is for me, with rice for the kids. Nothing
>fancy, just a hearty beef "stew"
>
> "KROM" > wrote in message
> ...
>> dang it now I wanna make soup..lol
>>
>> and in fact probably will this week
>>
>> I am thinking something like lentil/chicken soup with quinoa..maybe a few
>> red beans..I was thinking red peppers and leek and celery..onion/garlic
>> and fresh herbs
>>
>>
>> KROM
>
> That sounds delicious, all the flavoursome ingredients

Its warming up here, we don't really have a winter as such But still,
soup is for any time

"Storrmmee" > wrote in message
...
> that sounds nice as it has cooled off here, Lee
> "Ozgirl" > wrote in message
> ...
>>I am having the last of this soup for lunch Tonight I am doing beef
>>casserole in the slow cooker. As is for me, with rice for the kids.
>>Nothing fancy, just a hearty beef "stew"
>>
>> "KROM" > wrote in message
>> ...
>>> dang it now I wanna make soup..lol
>>>
>>> and in fact probably will this week
>>>
>>> I am thinking something like lentil/chicken soup with quinoa..maybe
>>> a few red beans..I was thinking red peppers and leek and
>>> celery..onion/garlic and fresh herbs
>>>
>>>
>>> KROM
>>
>> That sounds delicious, all the flavoursome ingredients
>
>
>

it won't stay cool for long, very odd weather, but know it will be down in
the fourties tonight/tomarrow that just sounded very homey, we eat soup year
round, as someone said earlier, we often have what i call "adventure" soup
or stew to use up the things that must go and we always end up with
something tastey and never the same twice... if there is a lot, it will be
near rice one night or pasta the next, Lee
"Ozgirl" > wrote in message
...
> Its warming up here, we don't really have a winter as such But still,
> soup is for any time
>
> "Storrmmee" > wrote in message
> ...
>> that sounds nice as it has cooled off here, Lee
>> "Ozgirl" > wrote in message
>> ...
>>>I am having the last of this soup for lunch Tonight I am doing beef
>>>casserole in the slow cooker. As is for me, with rice for the kids.
>>>Nothing fancy, just a hearty beef "stew"
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> dang it now I wanna make soup..lol
>>>>
>>>> and in fact probably will this week
>>>>
>>>> I am thinking something like lentil/chicken soup with quinoa..maybe a
>>>> few red beans..I was thinking red peppers and leek and
>>>> celery..onion/garlic and fresh herbs
>>>>
>>>>
>>>> KROM
>>>
>>> That sounds delicious, all the flavoursome ingredients
>>
>>
>>