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3rd day of home made soup.
barley goes with everything to me, Lee
"RodS" > wrote in message ... > On 4/09/2011 1:55 PM, Ozgirl wrote: >> I want to do a chicken one next, anyone got a favourite chicken soup >> recipe? >> >> Every time I have made it I have mostly followed my grandmother's >> recipe. The chicken would be an old "boiler" cooked slowly of course. >> Home made stock. Soup always had corn in it  She used to scrape the>> corn off the cobs though, I use canned, lol. Potatoes, carrots, onions >> and fresh peas. I always nixed the potatoes. Garlic wasn't anything my >> nan ever used. I don't know anyone back in the day who did use it now I >> come to think of it. > > How about pearl barley always add that to my ham soup should go with > chicken. > > >> >> "Storrmmee" > wrote in message >> ... >>> sounds wonderful, we just finished the last of the beef vegetable, the >>> stock was beef/lamb, Lee >>> "Ozgirl" > wrote in message >>> ... >>>> Made a full slow cooker full Friday night and had it for lunch as >>>> well yesterday and now today's lunch too. It is ham hock (there was a >>>> goodly amount of ham on the 2 hocks as well). So: >>>> >>>> 2 ham hocks >>>> 2 cans of chopped tomatoes (400gr size so about 13 ounces each?) >>>> chopped celery plus leaves >>>> small amount of cabbage, the last of it or would have been more >>>> chopped onion and garlic >>>> sliced carrots >>>> about half a small packet of red lentils >>>> 1 litre of chicken stock plus a bit of added water >>>> the last of some fresh green beans, cut into pieces >>>> chopped parsley straight from the plant (added in the last few >>>> minutes though) >>>> >>>> That's it I think. Oh I had some broccoli that was just starting to >>>> "turn" so a goodly amount of that too. >>> >>> >>> > > > -- > (- -) > =m=(_)=m= > RodS T2 > Australia |
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