"RodS" > wrote in message
...
> On 16/08/2011 3:50 PM, Ozgirl wrote:
>>
>>
>> "RodS" > wrote in message
>> ...
>>> On 16/08/2011 8:44 AM, Ozgirl wrote:
>>>>
>>>>
>>>> "Ozgirl" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> "Storrmmee" > wrote in message
>>>>> ...
>>>>>> dh made pasta with jarred sauce, smlall portions neither of us
>>>>>> were
>>>>>> hungry, Lee
>>>>>
>>>>>
>>>>> Lamb chops with bottled hot chilli sauce Veggies were broccoli,
>>>>> carrot and baby green beans and a corn cob (about 1/3 a cob - it
>>>>> was a
>>>>> frozen one). Before bed I had 4 Wasabi flavoured crackers with
>>>>> hard
>>>>> boiled egg and 4 large, scrumptious, fat, juicy, sweet US
>>>>> cherries.
>>>>> Was the last of the cherries until Thursday next week so tonight
>>>>> it
>>>>> will be strawberries.
>>>>
>>>> Oh, and a large glass of full cream milk with the dinner. For as
>>>> long as
>>>> I can remember eating lamb chops I have always had them with a
>>>> glass of
>>>> milk, big association for me for some reason. So I gave in and put
>>>> my
>>>> bottled water aside
>>>
>>> Lamb, Lamb you got lamb bugga did someone occidentally hit one with
>>> a
>>> car ? Last time I looked at lamb I sorta said aloud " I can remember
>>> buying a side of lamb for that" after looking at a small packet of
>>> chops, there were grunts of agreement from a couple behind me :-)
>>
>> haha, was lamb forequarter chops from Super Butcher. I can afford
>> those
>> from time to times, just never the loin chops, cutlets or legs Not
>> even that thing they call a half leg, lol.
>
> I bought what was called an easy carve shoulder from Coles last time
> cost me about $14 but it was supposed to be about 1 kg so thought I'd
> have a nice roast lamb dinner I ended up with something about the size
> and shape of half a pork fillet It musta been a very small lamb :-)

lol

> Remember the good old days when you got a side of lamb cut up for
> about $10, how long since you saw a leg of that lovely flavourful leg
> of mutton ? It all goes to the Middle east I think, millions of them
> we used to get !

Leg of mutton, one of the tastiest meats in my opinion.