On 16/08/2011 3:50 PM, Ozgirl wrote:
>
>
> "RodS" > wrote in message ...
>> On 16/08/2011 8:44 AM, Ozgirl wrote:
>>>
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Storrmmee" > wrote in message
>>>> ...
>>>>> dh made pasta with jarred sauce, smlall portions neither of us were
>>>>> hungry, Lee
>>>>
>>>>
>>>> Lamb chops with bottled hot chilli sauce Veggies were broccoli,
>>>> carrot and baby green beans and a corn cob (about 1/3 a cob - it was a
>>>> frozen one). Before bed I had 4 Wasabi flavoured crackers with hard
>>>> boiled egg and 4 large, scrumptious, fat, juicy, sweet US cherries.
>>>> Was the last of the cherries until Thursday next week so tonight it
>>>> will be strawberries.
>>>
>>> Oh, and a large glass of full cream milk with the dinner. For as long as
>>> I can remember eating lamb chops I have always had them with a glass of
>>> milk, big association for me for some reason. So I gave in and put my
>>> bottled water aside
>>
>> Lamb, Lamb you got lamb bugga did someone occidentally hit one with a
>> car ? Last time I looked at lamb I sorta said aloud " I can remember
>> buying a side of lamb for that" after looking at a small packet of
>> chops, there were grunts of agreement from a couple behind me :-)
>
> haha, was lamb forequarter chops from Super Butcher. I can afford those
> from time to times, just never the loin chops, cutlets or legs Not
> even that thing they call a half leg, lol.

I bought what was called an easy carve shoulder from Coles last time
cost me about $14 but it was supposed to be about 1 kg so thought I'd
have a nice roast lamb dinner I ended up with something about the size
and shape of half a pork fillet It musta been a very small lamb :-)

Remember the good old days when you got a side of lamb cut up for about
$10, how long since you saw a leg of that lovely flavourful leg of
mutton ? It all goes to the Middle east I think, millions of them we
used to get !




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RodS T2
Australia