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Favorite Rissoles?
"Ozgirl" > wrote in message ... > If I use plain ground beef I add binders, usually eggs and crumbs or > flour. But in my house as a child rissoles were made of half ground beef > and half sausage mince (if you don't call it that then it is the smooth > stuff not lumpy as in regular ground (minced) meat). Mum mixed it together > with chopped onion (none for me), salt, pepper and tomato sauce - I used > tomato paste. It comes out firm, not crumbly (for want of a better word) > like a meatball when cooked. > Thanks! |
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