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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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not sure if my reply about tols/stevia went through...
you asked about xylitol and stevia. is corn not allowed for certain Jewish meals? if so really check the labels as a lot of sugar subs are made with corn or use corn fiber as a filler not sure what the rules are but I know xylitol for certain is corn based...and maybe erythritol as well..if it is then stevia is out as in the stores its 98 percent erytritol and 1 percent stevia in products like truvia..very misleading product. anyhoo don’t want ya making the sky boss angry so thought I would alert you about the tols being often corn based. KROM |
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