I haven't, with the exception of breakfast for husband and Angela. I'm
making a sausage casserole that involves sweet Italian sauce, chunky
applesauce, brown sugar and maybe one or two other things. I do not use as
much brown sugar as it calls for. I just use a tiny amount. But still it
tastes far too sweet for me. So I don't eat it. I can prepare it the night
before and put it in the fridge. The sausage is cooked up ahead of time.
They love it!

No clue what we will be having for dinner on Christmas Eve or on Christmas
day. We are pretty non-traditional.

I do plan to make the cookies from the recipe that Wendy posted and also
some snowball no-bake cookies using gluten free oats.