On 15/09/2010 7:21 AM, Cheri wrote:
> This from Kraft Kitchens September:
>
> What You Need
>
> 1 large Spaghetti squash (3 lb.)

Just wondering anyone in Oz seen these anywhere? I've been looking but
haven't seen them anywhere.

(- -)
=m=(_)=m=
RodS T2
Australia



> 2 Tbsp. Grated Parmesan Cheese
> 1/2 cup Shredded Mozzarella Cheese
> 2 Plum tomatoes, finely chopped
> 1/4 cup chopped fresh parsley
>
> Make It
>
> PIERCE squash several times with fork or sharp knife to allow steam to
> escape. Microwave on HIGH 10 min. or just until squash is softened,
> turning after 5 min. Let stand 5 min.
>
> CUT squash in half; remove and discard seeds. Use fork to scrape insides
> of squash to form strands; place in large bowl. Add remaining
> ingredients; toss lightly with fork. Spoon into 1 squash shell; discard
> remaining shell.
>
> MICROWAVE 2 min. or until heated through.
>
> Kraft Kitchens TipsMake Ahead
>
> Microwave squash and pull into strands as directed; place in
> microwaveable bowl. Refrigerate up to 2 days. When ready to serve,
> microwave on HIGH 3 to 5 min. or until heated through.