Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.diabetic,alt.support.diabetes
ray ray is offline
external usenet poster
 
Posts: 15
Default adding 5 gm grain carbs to breakfast -> spike to 176

On Tue, 07 Sep 2010 18:13:55 -0400, Janet wrote:

> ray wrote:
>
>> FWIW - my breakfast: one small glass tomato juice (with morning meds)
>> followed by 2 eggs (poached) 2 slices bacon (microwaved) 1/2 double
>> fiber english muffin with margarine.

>
> And what are your readings after that breakfast?
>
> I've taken to eating only about 350 calories worth of sausage in the
> last few weeks. I love sausage, and it doesn't raise my BG. I'm sick of
> eggs at the moment.


It's been quite some time since I found it necessary to check after every
meal. I can tell when my BG is high (I have an area on the heel of my
left foot that does not fail). That breakfast does not spike me much -
I'm quite confident it keeps me below 100. BTW - I've got a couple of
interesting variants for eggs - one is scrambled - with cottage cheese
and a dash or two of tobasco.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spike seasoning? [email protected] General Cooking 11 09-10-2014 05:56 PM
foods that don't spike.? Jake Diabetic 5 21-07-2007 08:37 PM
Six Grain Breakfast Duckie ® Recipes 0 08-11-2005 04:13 PM
Six Grain Breakfast Tim Recipes 0 28-06-2005 01:06 AM
Good Carbs, Bad Carbs, And Cancer Steve Vegan 0 12-08-2004 05:31 PM


All times are GMT +1. The time now is 01:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"