no supposedly according to him the cold/heat affects the cell structure and
chemical make up of various foods, sorta like pine trees don't procreate
until there is a fire and the cones explode... have tried pineapple on
several occasions, strawberries a couple times, but accidental ingestion
keeps me very aware of its negative effects, Lee
"Ozgirl" > wrote in message
...
> Could it have been a preservative? Like sulphur for instance?
>
> "Stormmee" > wrote in message
> ...
>> my father's allergist told him that enzymes in different foods are toxic
>> to some people and cooking/freezing changes this so they react
>> differently after these processe, Lee
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