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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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This sounds refreshing on hot days
Could it have been a preservative? Like sulphur for instance?
"Stormmee" > wrote in message ... > my father's allergist told him that enzymes in different foods are toxic > to some people and cooking/freezing changes this so they react differently > after these processe, Lee |
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