my father's allergist told him that enzymes in different foods are toxic to
some people and cooking/freezing changes this so they react differently
after these processe, Lee
"Jacquie" > wrote in message
...
>I can eat most melons but the Honey Dew makes me puke every time I eat it.
>Cantaloupe causes no problems. I can eat all other fruits with no problem
>
>
>
> "Stormmee" > wrote in message
> ...
>>i can eat any cooked pineapple but fresh makes me so sick to my stomach i
>>usually hurl, Lee
>> "KROM" > wrote in message
>> ...
>>> my wife's niece has a sever allergy to pomegranate and she loved it so
>>> shed sneak it and her lips would swell to disturbing proportions and
>>> split and bleed.
>>>
>>>
>>> I react to fresh pineapple but not canned some people are the reverse.
>>>
>>> KROM
>>>
>>>
>>>
>>>
>>> "Stormmee" > wrote in message
>>> ...
>>>> even weirder, splenda bothers me not at all, and i can eat all the
>>>> fresh strawberries i want, but the frozen make me have symptoms not
>>>> unlike anaphalatic, sp shock, my throat, mouth and tounge swell to the
>>>> point of impairing breathing... the nutrea crap gives me similar but
>>>> not as sevre swelling but a 12 oz can of diet soda will send me to th
>>>> er for a migraine shot... it is my weird allergies that make me so
>>>> accepting of others dietary habits, if i am allergic to things so
>>>> natural as fresh pineapple, frozen strawberries, it is very easy to
>>>> beleive that while for me animal protien is a must for weight control
>>>> and general feeling well, that others can and do have very bad negative
>>>> reactions to same.
>>>>
>>>> Lee
>>>> "KROM" > wrote in message
>>>> ...
>>>>> amazing isn't it that strawberries have next to zero effect on me nor
>>>>> does the splenda/NutraSweet but is VERY bad for you?
>>>>>
>>>>> the human machine is a weird/amazing thing..
>>>>>
>>>>> KROM
>>>>>
>>>>>
>>>>> "Stormmee" > wrote in message
>>>>> ...
>>>>>> if i ever decide to end it all i thin k this is the way i will do it,
>>>>>> both the nutrea crap in the crystal and the frozen strawberries send
>>>>>> me to the er, i bet the combo would put me to sleep permanentaly, Lee
>>>>>> "Cheri" > wrote in message
>>>>>> ...
>>>>>>> Fruit Granita, from the Kraft summer dessert section.
>>>>>>>
>>>>>>>
>>>>>>> What You Need
>>>>>>>
>>>>>>> 1-1/4 cups Water
>>>>>>>
>>>>>>> 1 env. Crystal Light Raspberry Ice Low Calorie Drink Mix
>>>>>>>
>>>>>>> 4 cups Frozen unsweetened strawberries
>>>>>>>
>>>>>>> BLEND all ingredients in blender until smooth.
>>>>>>>
>>>>>>> SERVE immediately
>>>>>>>
>>>>>>> serving size = 1/2 cup (125 mL)per serving
>>>>>>>
>>>>>>> Calories 30 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg
>>>>>>> Sodium 0 mg Carbohydrate 7 g Dietary fibre 1 g Sugars 5 g Protein
>>>>>>> 0.4 g Vitamin A 0 %DV Vitamin C 50 %DV Calcium 2 %DV Iron 4 %DV
>>>>>>>
>>>>>>
>>>>>>
>>>>
>>>>
>>
>>
>>
>
>

Could it have been a preservative? Like sulphur for instance?

"Stormmee" > wrote in message
...
> my father's allergist told him that enzymes in different foods are toxic
> to some people and cooking/freezing changes this so they react differently
> after these processe, Lee

no supposedly according to him the cold/heat affects the cell structure and
chemical make up of various foods, sorta like pine trees don't procreate
until there is a fire and the cones explode... have tried pineapple on
several occasions, strawberries a couple times, but accidental ingestion
keeps me very aware of its negative effects, Lee
"Ozgirl" > wrote in message
...
> Could it have been a preservative? Like sulphur for instance?
>
> "Stormmee" > wrote in message
> ...
>> my father's allergist told him that enzymes in different foods are toxic
>> to some people and cooking/freezing changes this so they react
>> differently after these processe, Lee
>
>
>

the frozen strawberries that first affected me were ones my mother had
frozen on a cookie sheet with nothing on them i reached in and snagged on
and got very sick, Lee
"Ozgirl" > wrote in message
...
> Could it have been a preservative? Like sulphur for instance?
>
> "Stormmee" > wrote in message
> ...
>> my father's allergist told him that enzymes in different foods are toxic
>> to some people and cooking/freezing changes this so they react
>> differently after these processe, Lee
>
>
>