i see i already ask for and received them, should have read more first, lol,
Lee
"Stormmee" > wrote in message
...
> ok i need these recipes, chic peas are one of my favorites, and if my body
> would allow me to not eat things with a face, this would be my food of
> choice for protien, Lee
> "Ricavito" > wrote in message
> ...
> On May 16, 11:41 pm, "Julie Bove" > wrote:
>
>>
>> Thanks! I got this in e-mail but my reply wouldn't send. Got some kind of
>> error. I did have that kind of flour but eventually threw it out. It was
>> sooo old. I couldn't remember what I bought it for.- Hide quoted text -
>>
>> - Show quoted text -
>
> It can be used to make hummus and it's a lot cheaper than the premade
> mixes and easier than going from scratch. I also used it once to
> supplement taco filling when all I had was a small knob of ground
> beef, and it tasted much like refried beans. Sometimes meat just
> isn't appetizing, but chickpeas always sound good to me. I make a
> kind of skillet bread with it too, which is pretty good.
>
> I keep it in the freezer, double baggied, and so far so good. But
> then I go through it fairly quickly.
>