Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 15
Default Cabbage Mush is where it's at!

That's what I'm eating! The ultimate fast food for low carbers.

Basic Chicken Stock, with pepper & Thyme.
And slat if you can handle that.

Throw in some cabbage and broccoli. let it cool
a bit, then grind it up in the blender with some
very soft tofu.

Cabbage mush, there you go. Great for breakfast.
  #2 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 1,614
Default Cabbage Mush is where it's at!

dumb_fishie99 wrote:
> That's what I'm eating! The ultimate fast food for low carbers.
>
> Basic Chicken Stock, with pepper & Thyme.
> And slat if you can handle that.
>
> Throw in some cabbage and broccoli. let it cool
> a bit, then grind it up in the blender with some
> very soft tofu.
>
> Cabbage mush, there you go. Great for breakfast.


Interesting.


  #3 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 15
Default Cabbage Mush is where it's at!

On Sep 30, 3:28*pm, "Ozgirl" > wrote:
> dumb_fishie99 wrote:
> > That's what I'm eating! *The ultimate fast food for low carbers.

>
> > Basic Chicken Stock, with pepper & Thyme.
> > And slat if you can handle that.

>
> > Throw in some cabbage and broccoli. let it cool
> > a bit, then grind it up in the blender with some
> > very soft tofu.

>
> > Cabbage mush, there you go. *Great for breakfast.

>
> Interesting.


It was good. I can eat it cold too.
  #4 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 615
Default Cabbage Mush is where it's at!

On Wed, 30 Sep 2009 14:22:47 -0700 (PDT), dumb_fishie99
> wrote:

>That's what I'm eating! The ultimate fast food for low carbers.
>
>Basic Chicken Stock, with pepper & Thyme.
>And slat if you can handle that.
>
>Throw in some cabbage and broccoli. let it cool
>a bit, then grind it up in the blender with some
>very soft tofu.
>
>Cabbage mush, there you go. Great for breakfast.


Hmmm. I think you need a better marketing name :P

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26
  #5 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 15
Default Cabbage Mush is where it's at!

On Oct 1, 12:27*am, Nicky > wrote:
> On Wed, 30 Sep 2009 14:22:47 -0700 (PDT), dumb_fishie99
>
> > wrote:
> >That's what I'm eating! *The ultimate fast food for low carbers.

>
> >Basic Chicken Stock, with pepper & Thyme.
> >And slat if you can handle that.

>
> >Throw in some cabbage and broccoli. let it cool
> >a bit, then grind it up in the blender with some
> >very soft tofu.

>
> >Cabbage mush, there you go. *Great for breakfast.

>
> Hmmm. I think you need a better marketing name :P
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 150ug thyroxine
> Last A1c 5.2% *BMI 26


I like cabbage mush!


  #6 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 408
Default Cabbage Mush is where it's at!

In article
>,
dumb_fishie99 > wrote:

> On Sep 30, 3:28*pm, "Ozgirl" <are we there > wrote:
> > dumb fishie99 wrote:
> > > That's what I'm eating! *The ultimate fast food for low carbers.

> >
> > > Basic Chicken Stock, with pepper & Thyme.
> > > And slat if you can handle that.

> >
> > > Throw in some cabbage and broccoli. let it cool
> > > a bit, then grind it up in the blender with some
> > > very soft tofu.

> >
> > > Cabbage mush, there you go. *Great for breakfast.

> >
> > Interesting.

>
> It was good. I can eat it cold too.


Reminds me of a low-carb version of something I had in Amsterdam in '74.
I think it was called hutzpot or the like. It was essentially mashed
root veggies and was really good. I was a tourist and stopped into a
restaurant where it looked like there were a lot of middle-aged
housewives having lunch. I ordered the special (I think), which was
boiled beef and hutzpot. Excellent lunch!

Your recipe could be quite good.

PP

P.S. Google was my friend: http://en.wikipedia.org/wiki/Hutspot
  #7 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 15
Default Cabbage Mush is where it's at!

On Oct 1, 8:27*am, Peppermint Patootie >
wrote:
> In article
> >,
>
>
>
> *dumb_fishie99 > wrote:
> > On Sep 30, 3:28*pm, "Ozgirl" <are we there > wrote:
> > > dumb fishie99 wrote:
> > > > That's what I'm eating! *The ultimate fast food for low carbers.

>
> > > > Basic Chicken Stock, with pepper & Thyme.
> > > > And slat if you can handle that.

>
> > > > Throw in some cabbage and broccoli. let it cool
> > > > a bit, then grind it up in the blender with some
> > > > very soft tofu.

>
> > > > Cabbage mush, there you go. *Great for breakfast.

>
> > > Interesting.

>
> > It was good. I can eat it cold too.

>
> Reminds me of a low-carb version of something I had in Amsterdam in '74. *
> I think it was called hutzpot or the like. *It was essentially mashed
> root veggies and was really good. *I was a tourist and stopped into a
> restaurant where it looked like there were a lot of middle-aged
> housewives having lunch. *I ordered the special (I think), which was
> boiled beef and hutzpot. *Excellent lunch!
>
> Your recipe could be quite good.
>
> PP
>
> P.S. *Google was my friend: *http://en.wikipedia.org/wiki/Hutspot


Oh right on, I should try putting bacon in it! yeah!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ode to Mush Kate Connally General Cooking 32 02-04-2009 04:49 PM
Fish Mush?? Janet Wilder[_1_] General Cooking 6 22-05-2008 04:01 PM
Cornmeal Mush chefrwmiller Recipes (moderated) 0 12-12-2006 04:04 AM
Baked Cheese Mush International Recipes OnLine Recipes (moderated) 0 15-09-2005 02:28 AM
Freezing cornmeal mush LenS General Cooking 6 08-05-2005 03:05 AM


All times are GMT +1. The time now is 06:02 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"