Cabbage Mush is where it's at!
 

That's what I'm eating! The ultimate fast food for low carbers.

Basic Chicken Stock, with pepper & Thyme.
And slat if you can handle that.

Throw in some cabbage and broccoli. let it cool
a bit, then grind it up in the blender with some
very soft tofu.

Cabbage mush, there you go. Great for breakfast.

Cabbage Mush is where it's at!
 

dumb_fishie99 wrote:
> That's what I'm eating! The ultimate fast food for low carbers.
>
> Basic Chicken Stock, with pepper & Thyme.
> And slat if you can handle that.
>
> Throw in some cabbage and broccoli. let it cool
> a bit, then grind it up in the blender with some
> very soft tofu.
>
> Cabbage mush, there you go. Great for breakfast.

Interesting.

Cabbage Mush is where it's at!
 

On Sep 30, 3:28*pm, "Ozgirl" > wrote:
> dumb_fishie99 wrote:
> > That's what I'm eating! *The ultimate fast food for low carbers.
>
> > Basic Chicken Stock, with pepper & Thyme.
> > And slat if you can handle that.
>
> > Throw in some cabbage and broccoli. let it cool
> > a bit, then grind it up in the blender with some
> > very soft tofu.
>
> > Cabbage mush, there you go. *Great for breakfast.
>
> Interesting.

It was good. I can eat it cold too.

Cabbage Mush is where it's at!
 

On Wed, 30 Sep 2009 14:22:47 -0700 (PDT), dumb_fishie99
> wrote:

>That's what I'm eating! The ultimate fast food for low carbers.
>
>Basic Chicken Stock, with pepper & Thyme.
>And slat if you can handle that.
>
>Throw in some cabbage and broccoli. let it cool
>a bit, then grind it up in the blender with some
>very soft tofu.
>
>Cabbage mush, there you go. Great for breakfast.

Hmmm. I think you need a better marketing name :P

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26

Cabbage Mush is where it's at!
 

On Oct 1, 12:27*am, Nicky > wrote:
> On Wed, 30 Sep 2009 14:22:47 -0700 (PDT), dumb_fishie99
>
> > wrote:
> >That's what I'm eating! *The ultimate fast food for low carbers.
>
> >Basic Chicken Stock, with pepper & Thyme.
> >And slat if you can handle that.
>
> >Throw in some cabbage and broccoli. let it cool
> >a bit, then grind it up in the blender with some
> >very soft tofu.
>
> >Cabbage mush, there you go. *Great for breakfast.
>
> Hmmm. I think you need a better marketing name :P
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 150ug thyroxine
> Last A1c 5.2% *BMI 26

I like cabbage mush!

Cabbage Mush is where it's at!
 

In article
>,
dumb_fishie99 > wrote:

> On Sep 30, 3:28*pm, "Ozgirl" <are we there > wrote:
> > dumb fishie99 wrote:
> > > That's what I'm eating! *The ultimate fast food for low carbers.
> >
> > > Basic Chicken Stock, with pepper & Thyme.
> > > And slat if you can handle that.
> >
> > > Throw in some cabbage and broccoli. let it cool
> > > a bit, then grind it up in the blender with some
> > > very soft tofu.
> >
> > > Cabbage mush, there you go. *Great for breakfast.
> >
> > Interesting.
>
> It was good. I can eat it cold too.

Reminds me of a low-carb version of something I had in Amsterdam in '74.
I think it was called hutzpot or the like. It was essentially mashed
root veggies and was really good. I was a tourist and stopped into a
restaurant where it looked like there were a lot of middle-aged
housewives having lunch. I ordered the special (I think), which was
boiled beef and hutzpot. Excellent lunch!

Your recipe could be quite good.

PP

P.S. Google was my friend: http://en.wikipedia.org/wiki/Hutspot

Cabbage Mush is where it's at!
 

On Oct 1, 8:27*am, Peppermint Patootie >
wrote:
> In article
> >,
>
>
>
> *dumb_fishie99 > wrote:
> > On Sep 30, 3:28*pm, "Ozgirl" <are we there > wrote:
> > > dumb fishie99 wrote:
> > > > That's what I'm eating! *The ultimate fast food for low carbers.
>
> > > > Basic Chicken Stock, with pepper & Thyme.
> > > > And slat if you can handle that.
>
> > > > Throw in some cabbage and broccoli. let it cool
> > > > a bit, then grind it up in the blender with some
> > > > very soft tofu.
>
> > > > Cabbage mush, there you go. *Great for breakfast.
>
> > > Interesting.
>
> > It was good. I can eat it cold too.
>
> Reminds me of a low-carb version of something I had in Amsterdam in '74. *
> I think it was called hutzpot or the like. *It was essentially mashed
> root veggies and was really good. *I was a tourist and stopped into a
> restaurant where it looked like there were a lot of middle-aged
> housewives having lunch. *I ordered the special (I think), which was
> boiled beef and hutzpot. *Excellent lunch!
>
> Your recipe could be quite good.
>
> PP
>
> P.S. *Google was my friend: *http://en.wikipedia.org/wiki/Hutspot

Oh right on, I should try putting bacon in it! yeah!