I can not stand avocados or anything with them in it. It's a texture thing.
But for some reason, Angela has recently decided that she REALLY likes
guacamole. She wanted some at home so we bought some at the store. I can't
remember the brand, but it was two plastic bags that came in a cardboard
box. She said it was disgusting.

I know it is easy to make at home but in looking up recipes, I became
confused. Some were as easy as mashing up an avocado and mixing it with
salsa and some were more complicated. So what kind is the good kind? What
do you put in yours/