In article >,
Alice Faber > wrote:

> In article >,
> Janet Wilder > wrote:

> > Garlic is not traditional. Cilantro is a nice garnish, but, again, it's
> > not traditional. Salsa from a jar is verboten!
> >
> > Too many Gringos try to "improve" on Mexican classics and make something
> > that is *not* Mexican or even border food.
>
> It's not a matter of "improving"; it's using what's available. I can't
> get edible tomatoes in the winter, at least tomatoes that *I* consider
> edible. So, I make do with what I *can* get.

And what you like. I don't care what authentic guacamole has in it. I
like mashed avocados with garlic and lime or lemon, with a little salt.

I like cilantro in salsa, but my taste buds don't expect it in
guacamole. I like Trader Joe's guacamole a lot since it's so easy (just
buy it), although I think it may have a couple more ingredients.

PP