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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "RodS" > wrote in message ... > > Posted without comment :-) > > Worst Breakfast in America > > Bob Evans Stacked and Stuffed Carmel Banana Pecan Hotcakes > > 1,543 calories > 77 g fat (26 g saturated, 9 g trans) > 2,259 mg sodium > 198 g carbs > 109 g sugars > > More here ; > http://today.msnbc.msn.com/id/310512...rst_Breakfasts > or > http://tinyurl.com/oh4foo I don't know if that's the worst. I've seen stuffed French Toast and there is one place here that makes French Toast out of giant cinnamon rolls. I have no idea what the calorie count is on those. I was never tempted to eat them. There is also pancake on a stick. Used to be served at my daughter's school. Not sure if it still is or not. I've been told it is a sausage dipped in pancake batter and deep fried. |
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"Julie Bove" > wrote:
> [ . . . ]There is also pancake on a stick. Used to be > served at my daughter's school. Not sure if it still is or not. I've > been told it is a sausage dipped in pancake batter and deep fried. Sounds vaguely like a corndog. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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![]() "Nunya Bidnits" > wrote in message ... > In , > Julie Bove > typed: > >> I don't know if that's the worst. I've seen stuffed French Toast and >> there is one place here that makes French Toast out of giant cinnamon >> rolls. I have no idea what the calorie count is on those. I was >> never tempted to eat them. There is also pancake on a stick. Used >> to be served at my daughter's school. Not sure if it still is or >> not. I've been told it is a sausage dipped in pancake batter and >> deep fried. > > Served at a school??? Cripes, that's borderline child abuse. And I'm one > to > tell anyone who will listen that deep frying isn't necessarily bad for > you, > nor does it necessarily produce high fat foods, but rather it's how you go > about it. But it's the batters that are the biggest offender and I am sure > this thing is loaded. They might as well inject it with HFCS when they > take > it out of the fryer. I can just see these things sitting in a steam table > pan, soaking in some fake maple high sugar syrup. They might not serve them any more. I really don't know. Daughter never buys lunch any more. |
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