On Tue, 2 Jun 2009 13:16:49 -0700 (PDT), Robert of St Louis
> wrote:

>OK...I learn by making mistakes. Because the torilla is so thin, I
>think I am going to good the topping first then put it on the tortilla
>and not have to cook it so long. I burned the hell out of my first
>experiment.

Yeah - and it's hell to pick up Low carb pitta breads are a good
shopbought base with a bit more body. Are you in the US, Robert? I'm
in the UK so I can't give shopping tips.

I tend to DIY with flax seed (linseed) based doughs - although I had a
yummy pizza using one of the Protein Power waffle recipes a week or
two ago. Not to mention then having lots of extra waffles for
breakfasts... don't add parmesan to the breakfast ones, is my tip :P

http://lowcarbcookworx.com/recipes/23platforms.html

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.3% BMI 25