Great no cook light summer lunch or appetizer.

Low Sat Fat
AND
Low Carb
What more can you ask?

Great no cook light summer lunch or appetizer.

Low Fat
AND
Low Carb
What more can you ask?

Smoked Salmon and Asian Cucumber Salad Rolls

Recipe courtesy of Gourmet Magazine

Recipe Summary
Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: About 40 rolls

For Asian Cucumber Salad:
1 cucumber (preferably English) peeled, seeded if necessary and cut into
2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon Asian sesame oil
2 teaspoons finely grated, peeled fresh ginger
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup finely chopped scallions
A pinch Splenda, if desired
Salt and freshly ground white pepper to taste
Toasted white and black sesame seeds for garnish

In a bowl toss cucumber julienne with remaining ingredients and season
with salt and pepper. Chill at least 15 minutes and up to 1 hour.

For the salmon rolls:
12 ounces smoked salmon, sliced paper thin
Asian cucumber salad

Trim the smoked salmon slices to form about 40 strips approximately
2x4-inches each. Lay a bundle of cucumber strips (shake off excess
dressing) at one end and roll up securely. Place seam side down on a
tray, cover tightly with plastic wrap and refrigerate until ready to
serve. Garnish with sesame seeds.


Great no cook light summer lunch or appetizer.

Low Fat
AND
Low Carb
What more can you ask?