Place a 3 lb boneless pork tenderloin in a roasting pan.

Mix together 1/2 cup orange juice, 1/3 cup soy sauce, 1/4 cup olive oil,
1 TB dried whole rosemary, 2 cloves garlic (pressed) and 1/2 large red
onion (sliced) and pour over meat.

Roast at 350 for approximately 1 to 1 & 1/2 hours to an internal
temperature of 160 F.

Let sit for ten minutes before carving.

Makes 6 servings at 5g total carb, 64g protein and 471 calories each.

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