Grilled Salmon with Mustard Sauce
TOTAL TIME 15 MIN


4 SERVINGS

5 tablespoons extra-virgin olive oil
5 tablespoons minced tarragon
Four 6-ounce salmon fillets with skin
Salt and freshly ground pepper
2/3 cup crème fraîche
1/4 cup Dijon mustard
2 tablespoons drained prepared horseradish

1. Light a gas grill or preheat a cast-iron grill pan. In a bowl, mix 3
tablespoons of the olive oil with 3 tablespoons of the tarragon and rub
it over the salmon. Let stand for 5 minutes, then season with salt and
pepper and grill over medium-high heat, turning once, until crisp on the
outside and just barely cooked through, 8 minutes. Transfer to a plate.

2. Meanwhile, in a small bowl, combine the crème fraîche, mustard,
horseradish and the remaining olive oil and tarragon. Season the sauce
with salt and pepper, spoon over the salmon and serve.