I've finally uploaded my (well, my wifes) recipe for chocolate chip
cookies which is very type 2 friendly. The secret is making them with
gram or besan flour (chickpea flour) which can be obtained at any
Indian grocery store. We did add back into it, some real brown sugar.
It is so much better than using only sugar free that I decided a little
brown sugar spread out over 2 dozen cookies wouldn't make much
difference. These cookies hardly raise my bg (I eat 2 at one sitting).
Click on low carb recipes and their are 3 recipes there.

www.edkirstein.com

"Eddie" > wrote in message
...
> I've finally uploaded my (well, my wifes) recipe for chocolate chip
> cookies which is very type 2 friendly. The secret is making them with gram
> or besan flour (chickpea flour) which can be obtained at any Indian
> grocery store. We did add back into it, some real brown sugar. It is so
> much better than using only sugar free that I decided a little brown sugar
> spread out over 2 dozen cookies wouldn't make much difference. These
> cookies hardly raise my bg (I eat 2 at one sitting).
> Click on low carb recipes and their are 3 recipes there.
>
> www.edkirstein.com
>
>
What a fabulous pic of the child. That, my friends, is photography!

John

On Mon, 11 Jun 2007 23:27:53 -0400, Eddie
> wrote:

>I've finally uploaded my (well, my wifes) recipe for chocolate chip
>cookies which is very type 2 friendly. The secret is making them with
>gram or besan flour (chickpea flour) which can be obtained at any
>Indian grocery store. We did add back into it, some real brown sugar.
>It is so much better than using only sugar free that I decided a little
>brown sugar spread out over 2 dozen cookies wouldn't make much
>difference. These cookies hardly raise my bg (I eat 2 at one sitting).
>Click on low carb recipes and their are 3 recipes there.
>
>www.edkirstein.com
>


What a wonderful photo gallery. You do excellent photography.

I'll give the cookies a try in the near future.

------
Pete Romfh, telecom geek and amateur gourmet.
Houston, TX, USA

johnniemccoy@ has brought this to us :
> "Eddie" > wrote in message
> ...
>> I've finally uploaded my (well, my wifes) recipe for chocolate chip cookies
>> which is very type 2 friendly. The secret is making them with gram or besan
>> flour (chickpea flour) which can be obtained at any Indian grocery store.
>> We did add back into it, some real brown sugar. It is so much better than
>> using only sugar free that I decided a little brown sugar spread out over 2
>> dozen cookies wouldn't make much difference. These cookies hardly raise my
>> bg (I eat 2 at one sitting).
>> Click on low carb recipes and their are 3 recipes there.
>>
>> www.edkirstein.com
>>
>>
> What a fabulous pic of the child. That, my friends, is photography!
>
> John

Thanks, I appreciate the comment.

Pete Romfh wrote on 6/12/2007 :
> On Mon, 11 Jun 2007 23:27:53 -0400, Eddie
> > wrote:
>
>> I've finally uploaded my (well, my wifes) recipe for chocolate chip
>> cookies which is very type 2 friendly. The secret is making them with
>> gram or besan flour (chickpea flour) which can be obtained at any
>> Indian grocery store. We did add back into it, some real brown sugar.
>> It is so much better than using only sugar free that I decided a little
>> brown sugar spread out over 2 dozen cookies wouldn't make much
>> difference. These cookies hardly raise my bg (I eat 2 at one sitting).
>> Click on low carb recipes and their are 3 recipes there.
>>
>> www.edkirstein.com
>>
>
>
> What a wonderful photo gallery. You do excellent photography.
>
> I'll give the cookies a try in the near future.
>
> ------
> Pete Romfh, telecom geek and amateur gourmet.
> Houston, TX, USA

I eat a lot of these cookies. My wife bakes them for me every week.
It's my biggest treat that I don't have to feel guilty about.

WOW! Your photo's are stellar.

Deb presented the following explanation :
> WOW! Your photo's are stellar.

Thanks Deb.

"Eddie" > wrote in message
...
> Deb presented the following explanation :
>> WOW! Your photo's are stellar.
>
> Thanks Deb.



Yes, they are really wonderful! Thanks for sharing your site with us.
--
Best Regards,

Evelyn