Last night I tried baking Dana Carpender's whey tortillas in cereal
bowls to retain the shape. To my delight, they turned out crispy, and
stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
now looking forward to the next time I fancy chili...

Nicky.

"Nicky" > wrote in message
...
> Last night I tried baking Dana Carpender's whey tortillas in cereal
> bowls to retain the shape. To my delight, they turned out crispy, and
> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
> now looking forward to the next time I fancy chili...
>
> Nicky.
>
Haven't seen those.... where'd you find them? Carbs?

John

On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
> wrote:

>
>"Nicky" > wrote in message
.. .
>> Last night I tried baking Dana Carpender's whey tortillas in cereal
>> bowls to retain the shape. To my delight, they turned out crispy, and
>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
>> now looking forward to the next time I fancy chili...
>>
>> Nicky.
>>
>Haven't seen those.... where'd you find them? Carbs?

I MADE 'em, John About 3 apiece.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.5% BMI 25

"Nicky" > wrote in message
...
> On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
> > wrote:
>
>>
>>"Nicky" > wrote in message
. ..
>>> Last night I tried baking Dana Carpender's whey tortillas in cereal
>>> bowls to retain the shape. To my delight, they turned out crispy, and
>>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
>>> now looking forward to the next time I fancy chili...
>>>
>>> Nicky.
>>>
>>Haven't seen those.... where'd you find them? Carbs?
>
> I MADE 'em, John About 3 apiece.
>
> Nicky.
>
Darn! You know damn well I can't make anything. I tried making some hot
water the other day and had to throw it out cause it wasn't done.

John

johnniemccoy@ > wrote:

: "Nicky" > wrote in message
: ...
: > On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
: > > wrote:
: >
: >>
: >>"Nicky" > wrote in message
: . ..
: >>> Last night I tried baking Dana Carpender's whey tortillas in cereal
: >>> bowls to retain the shape. To my delight, they turned out crispy, and
: >>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
: >>> now looking forward to the next time I fancy chili...
: >>>
: >>> Nicky.
: >>>
: >>Haven't seen those.... where'd you find them? Carbs?
: >
: > I MADE 'em, John About 3 apiece.
: >
: > Nicky.
: >
: Darn! You know damn well I can't make anything. I tried making some hot
: water the other day and had to throw it out cause it wasn't done.

: John
I get lower carb tortillas in NYC, about 8-10 pre large tortilla, rather
than 25-30 for the regular ones. Mission makes them as well as some
others, but I forget the brands.

Wendy

W. Baker wrote:
> johnniemccoy@ > wrote:
>
> : "Nicky" > wrote in message
> : ...
> : > On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
> : > > wrote:
> : >
> : >>
> : >>"Nicky" > wrote in message
> : . ..
> : >>> Last night I tried baking Dana Carpender's whey tortillas in cereal
> : >>> bowls to retain the shape. To my delight, they turned out crispy, and
> : >>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
> : >>> now looking forward to the next time I fancy chili...
> : >>>
> : >>> Nicky.
> : >>>
> : >>Haven't seen those.... where'd you find them? Carbs?
> : >
> : > I MADE 'em, John About 3 apiece.
> : >
> : > Nicky.
> : >
> : Darn! You know damn well I can't make anything. I tried making some hot
> : water the other day and had to throw it out cause it wasn't done.
>
> : John
> I get lower carb tortillas in NYC, about 8-10 pre large tortilla, rather
> than 25-30 for the regular ones. Mission makes them as well as some
> others, but I forget the brands.
>
> Wendy
>
Wendy,

Have you ever tried to bake them in bowls, like Nicky did??? If so, what
sort of bowl?? Corning ware, would that survive?? I haven't tried it,
but it sounds such a great idea! Taco salads leap to mind!!

Gillian

"W. Baker" > wrote in message
...
> johnniemccoy@ > wrote:
>
> : "Nicky" > wrote in message
> : ...
> : > On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
> : > > wrote:
> : >
> : >>
> : >>"Nicky" > wrote in message
> : . ..
> : >>> Last night I tried baking Dana Carpender's whey tortillas in cereal
> : >>> bowls to retain the shape. To my delight, they turned out crispy,
> and
> : >>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
> : >>> now looking forward to the next time I fancy chili...
> : >>>
> : >>> Nicky.
> : >>>
> : >>Haven't seen those.... where'd you find them? Carbs?
> : >
> : > I MADE 'em, John About 3 apiece.
> : >
> : > Nicky.
> : >
> : Darn! You know damn well I can't make anything. I tried making some hot
> : water the other day and had to throw it out cause it wasn't done.
>
> : John
> I get lower carb tortillas in NYC, about 8-10 pre large tortilla, rather
> than 25-30 for the regular ones. Mission makes them as well as some
> others, but I forget the brands.
>
> Wendy
>
Oh yeah, I get them here too.... I meant those bowl things. I can't go to
NYC... I get dizzy looking up.

John

Gill Murray > wrote:


: W. Baker wrote:
: > johnniemccoy@ > wrote:
: >
: > : "Nicky" > wrote in message
: > : ...
: > : > On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
: > : > > wrote:
: > : >
: > : >>
: > : >>"Nicky" > wrote in message
: > : . ..
: > : >>> Last night I tried baking Dana Carpender's whey tortillas in cereal
: > : >>> bowls to retain the shape. To my delight, they turned out crispy, and
: > : >>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
: > : >>> now looking forward to the next time I fancy chili...
: > : >>>
: > : >>> Nicky.
: > : >>>
: > : >>Haven't seen those.... where'd you find them? Carbs?
: > : >
: > : > I MADE 'em, John About 3 apiece.
: > : >
: > : > Nicky.
: > : >
: > : Darn! You know damn well I can't make anything. I tried making some hot
: > : water the other day and had to throw it out cause it wasn't done.
: >
: > : John
: > I get lower carb tortillas in NYC, about 8-10 pre large tortilla, rather
: > than 25-30 for the regular ones. Mission makes them as well as some
: > others, but I forget the brands.
: >
: > Wendy
: >
: Wendy,

: Have you ever tried to bake them in bowls, like Nicky did??? If so, what
: sort of bowl?? Corning ware, would that survive?? I haven't tried it,
: but it sounds such a great idea! Taco salads leap to mind!!

: Gillian

I have not tried it, but they do get crisped up in the oven when I use
them for diabetic pizza.

Wendy

"Nicky" > wrote in message
...
> On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
> > wrote:
>
>>
>>"Nicky" > wrote in message
. ..
>>> Last night I tried baking Dana Carpender's whey tortillas in cereal
>>> bowls to retain the shape. To my delight, they turned out crispy, and
>>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
>>> now looking forward to the next time I fancy chili...
>>>
>>> Nicky.
>>>
>>Haven't seen those.... where'd you find them? Carbs?
>
> I MADE 'em, John About 3 apiece.
>
> Nicky.
>
Ok... I just made one.. it worked, only mine is square. I'm not gonna eat
it.... but I made it.

John

"johnniemccoy@" > wrote in message
news:suQ%h.7600$iY3.4502@trnddc08...
>
> "Nicky" > wrote in message
> ...
>> On Sun, 06 May 2007 18:20:02 GMT, "johnniemccoy@"
>> > wrote:
>>
>>>
>>>"Nicky" > wrote in message
...
>>>> Last night I tried baking Dana Carpender's whey tortillas in cereal
>>>> bowls to retain the shape. To my delight, they turned out crispy, and
>>>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
>>>> now looking forward to the next time I fancy chili...
>>>>
>>>> Nicky.
>>>>
>>>Haven't seen those.... where'd you find them? Carbs?
>>
>> I MADE 'em, John About 3 apiece.
>>
>> Nicky.
>>
> Ok... I just made one.. it worked, only mine is square. I'm not gonna eat
> it.... but I made it.
>
> John
Hey... I know. I'm going to try cutting them into about 2 inch squares and
put different spices on them like garlic power, cayenne pepper, or splenda
and cinnamon.... I don't know... just stuff.
Maybe I can crisp them up and make fake potato chips....haha

John

I use a microwave safe bowl, spray it with Pam, turn it upside down,
lay the tortilla on top, and nuke on high while watching it carefully.
It molds to the shape of the bowl and crisps up really well. Just be
careful not to let it burn, because once it starts to brown, it cooks
really quickly.

Cheri


W. Baker wrote in message ...
>Gill Murray > wrote:
>
>
>: W. Baker wrote:

>
>: Have you ever tried to bake them in bowls, like Nicky did??? If so,
what
>: sort of bowl?? Corning ware, would that survive?? I haven't tried
it,
>: but it sounds such a great idea! Taco salads leap to mind!!
>
>: Gillian
>
>I have not tried it, but they do get crisped up in the oven when I
use
>them for diabetic pizza.
>
>Wendy

On Tue, 08 May 2007 01:46:23 GMT, "johnniemccoy@"
> wrote:

>Maybe I can crisp them up and make fake potato chips....haha

Sounds good - ones I've overcooked by accident have made nice dip
scoopers. Let us know if you get a good spice combo...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.5% BMI 25

Thanks Cheri,

Duh, I didn't think of nuking; I was thinking real oven and heat!

Gillian

Cheri wrote:
> I use a microwave safe bowl, spray it with Pam, turn it upside down,
> lay the tortilla on top, and nuke on high while watching it carefully.
> It molds to the shape of the bowl and crisps up really well. Just be
> careful not to let it burn, because once it starts to brown, it cooks
> really quickly.
>
> Cheri
>
>
> W. Baker wrote in message ...
>
>>Gill Murray > wrote:
>>
>>
>>: W. Baker wrote:
>
>
>>: Have you ever tried to bake them in bowls, like Nicky did??? If so,
>
> what
>
>>: sort of bowl?? Corning ware, would that survive?? I haven't tried
>
> it,
>
>>: but it sounds such a great idea! Taco salads leap to mind!!
>>
>>: Gillian
>>
>>I have not tried it, but they do get crisped up in the oven when I
>
> use
>
>>them for diabetic pizza.
>>
>>Wendy
>
>
>

LOL Gill, I actually won $50.00 from a women's magazine with that
suggestion a few years ago, the only thing I ever submitted. Hey, have
a great trip and a safe trip. I envy you. :-)

Cheri


Gill Murray wrote in message ...
>Thanks Cheri,
>
>Duh, I didn't think of nuking; I was thinking real oven and heat!
>
>Gillian
>
>Cheri wrote:
>> I use a microwave safe bowl, spray it with Pam, turn it upside
down,
>> lay the tortilla on top, and nuke on high while watching it
carefully.
>> It molds to the shape of the bowl and crisps up really well. Just
be
>> careful not to let it burn, because once it starts to brown, it
cooks
>> really quickly.
>>
>> Cheri
>>
>>
>> W. Baker wrote in message ...
>>
>>>Gill Murray > wrote:
>>>
>>>
>>>: W. Baker wrote:
>>
>>
>>>: Have you ever tried to bake them in bowls, like Nicky did??? If
so,
>>
>> what
>>
>>>: sort of bowl?? Corning ware, would that survive?? I haven't tried
>>
>> it,
>>
>>>: but it sounds such a great idea! Taco salads leap to mind!!
>>>
>>>: Gillian
>>>
>>>I have not tried it, but they do get crisped up in the oven when I
>>
>> use
>>
>>>them for diabetic pizza.
>>>
>>>Wendy
>>
>>
>>

johnniemccoy@ > wrote:
: Hey... I know. I'm going to try cutting them into about 2 inch squares and
: put different spices on them like garlic power, cayenne pepper, or splenda
: and cinnamon.... I don't know... just stuff.
: Maybe I can crisp them up and make fake potato chips....haha

: John

You can make them with pita, which is available low carb aroun d here and
might well be albe to use the tortillas. Jut cut into pie wedge shapes,
spray a little oil, add salt r spices as desired, and bake.

Wendy

"johnniemccoy@" > wrote in message
news:PDQ%h.7605$iY3.1405@trnddc08...

> Hey... I know. I'm going to try cutting them into about 2 inch squares and
> put different spices on them like garlic power, cayenne pepper, or splenda
> and cinnamon.... I don't know... just stuff.
> Maybe I can crisp them up and make fake potato chips....haha

You can make baked chips that way. Simply cut into triangles and bake. If
you want a bit of fat, you can spray them with oil. If they are a wheat
based tortilla, you can make a dessert from them by sprinkling with cinnamon
and sugar or a sweetener if you don't want the sugar. It doesn't take a lot
of sugar so that works for me. If you are not concerned about fat, dip the
chips in melted butter before seasoning. Just be careful because they do
bake pretty quickly.

"Nicky" > wrote in message
...
> Last night I tried baking Dana Carpender's whey tortillas in cereal
> bowls to retain the shape. To my delight, they turned out crispy, and
> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
> now looking forward to the next time I fancy chili...
>
> Nicky.
>
I tried it last week - when you posted this. I put mine in a square bowl,
though. I've still got it. It's just setting there on the stove. I'll don't
intend using it for anything but it looks so cool I can't bear to throw it
away.

John

On Sat, 12 May 2007 04:15:57 GMT, "johnniemccoy@"
> wrote:

>
>"Nicky" > wrote in message
.. .
>> Last night I tried baking Dana Carpender's whey tortillas in cereal
>> bowls to retain the shape. To my delight, they turned out crispy, and
>> stayed that way when I piled in salad and tuna mayonnaise. Cool! I'm
>> now looking forward to the next time I fancy chili...
>>
>> Nicky.
>>
>I tried it last week - when you posted this. I put mine in a square bowl,
>though. I've still got it. It's just setting there on the stove. I'll don't
>intend using it for anything but it looks so cool I can't bear to throw it
>away.

Low carb as art form

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.5% BMI 25