On Fri 03 Mar 2006 06:29:56a, Thus Spake Zarathustra, or was it Dee
Randall?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
> 28.19...
>> On Fri 03 Mar 2006 05:52:22a, Thus Spake Zarathustra, or was it Dee
>> Randall?
>>
>>>
>>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
>>> 28.19...
>>>> Dee, here is a link that describes all the types of cooktops we've
>>>> been discussing. This may help you differentiate between them.
>>>>
>>>> http://tinyurl.com/kobl4
>>>>
>>>> --
>>>> Wayne Boatwright o¿o
>>>
>>> Well - it looks like according to this definition, I have already
>>> solid hotplate discs and radiant coils, and halogen and induction are
>>> not readily available, then I'm in the market for "ceramic cooktop"
>>> with or without dual-circuit elements, whatever they are.
>>> Thank you, Wayne.
>>> Dee
>>
>> The dual (and now triple are available) circuit elements have
>> selectable burner sizes in the same "spot". By using a switch, you can
>> select a cooking area of 9" or 12", or 6", 9", or 12". This makes it
>> convenient if you are using several small pots and have already used
>> the 2 small elements on the cooktop. The URL I just posted for the
>> slide-in model has a tripe element.
>>
>> --
>> Wayne Boatwright o¿o ____________________
>
> Ah ha! I understand re the dual, triple circuits.
> I found your choice of Kenmore. Looks beautiful. Will you have this
> installed as per the picture? This is the setup of what I will have to
> do. Looks to me it's a good thing that I need a new countertop material
> because I don't see how one could save the countertop after pulling the
> old one hout. Have you chosen your countertop material yet? If you
> have, let me know. I like your choice; also because I know you have put
> some time and thought into it.
> Dee

No, the slide-in model I sent you is what I thought _you_ should look at.
I will need a free-standing range, but the one I chose is also a Kenmore
and with almost identical features as that one. If I were using a slide-in
model, I would choose the one I sent.

Budget dictates a laminate counter for me this time, but I am using a
premium grade that has the pattern running all the way through to the back.
Scratches and chips, should they happen, will not be obvious.

In my last kitchen I had a solid-surface material. I loved the way it
performed, but wasn't enchanted by its appearance. If I could afford it, I
would probably choose quartz or a laboratory grade composition.

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!