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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Thanks to your comments I have learned a great deal. I also visited
many stores, as well as web sites, and I have a short-list. This is home stretch now, please help! A few preliminary decisions: (1) My drwayer/counter situation simply requires a block. With steak knives if possible, otherwise with slots for them. For exceptional kitchen knife bargains I can buy a cheaper steak set separately. (2) I probably can't afford the very best knives but would like good ones. Forged, well balanced, no serrated edges (even if the name is Henckels), as "stainless" as possible. (3) I prefer non-wood handles. I don't intend to soak them overnight, but they will be handled by many people and I'd rather not worry about water damage. Here are the specific options I can find: A fancy store is recommending Wusthoff Gourmet 18 pc for $299 set as the best value. It has everything. An outlet has Wusthof Grand Prix 10 pc set for $269. Has slots for steak knives. (I think there is some dent in the block, but that's ok.) The Amazon/eopinions reviewers are also extremely impressed by Calphalon's Traditional or Contemporay 15 pc set, $179. An outlet store has Calphalon Kitchen Essentials 12 pc set for $99 (possibly discontinued, didn't see it in stores I visited.) I'd greatly appreciate your advice on these choices. Which one would you pick and do you know of a better price elsewhere? Would you pick an entirely different set? Why? Many many thanks. PS: The online reviewers also like Sabatier Provence, but at $150. Currently it is at 250 and I don't know when it will swing tt 150. |
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