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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On 21 Jan 2006 11:18:50 -0800, "
> wrote: >I saw my friend's >> non-stick one working well, I already had a calphalon professional >> everyday - wish I got the one with cooler handle - pan which I paid >> like $80-90 about 6 years ago at Linen N Things. Mine is quite heavy >> though. Calaphon and non-stick woks. Eek! $80-90 for a wok! Quadruple eek! Their favorite Asian restaurant cooks are amazed. I bet they both have make believe profession stoves too. ------------ There are no atheists in foxholes or in Fenway Park in an extra inning game. ____ Cape Cod Bob Delete the two "spam"s for email |
Posted to rec.food.equipment
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![]() Cape Cod Bob wrote: > On 21 Jan 2006 11:18:50 -0800, " > > wrote: > > >I saw my friend's > >> non-stick one working well, I already had a calphalon professional > >> everyday - wish I got the one with cooler handle - pan which I paid > >> like $80-90 about 6 years ago at Linen N Things. Mine is quite heavy > >> though. > > Calaphon and non-stick woks. Eek! > $80-90 for a wok! Quadruple eek! Their favorite Asian restaurant > cooks are amazed. I don't think wok are $80. I paid cephlaon as much as I did only because I was buying it from a pricey store and didn't know better. I bought it because it's life time warranty. > I bet they both have make believe profession stoves too. > ------------ > There are no atheists in foxholes > or in Fenway Park in an extra inning > game. > ____ > > Cape Cod Bob > > Delete the two "spam"s for email |
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