These seem to be in direct competition. Both have highly molded handles,
neither of which I can actually get my hands on before purchasing - but
for $25... Setting aside hand feel, I think it must come down to the
steel, so any word on which is better?
(There don't seem to be many opinions on the 'net about the Eurocuts.)

On Mon, 21 Nov 2005 00:48:11 -0500, Gordon Airporte > wrote:

>These seem to be in direct competition. Both have highly molded handles,
>neither of which I can actually get my hands on before purchasing - but
>for $25..

No more than $16.37 for the 10" chef's via a quick Google...

Probably no significant difference in quality. Dick brought them out
specifically to compete with Forschner, so how can you go wrong with their
reputation?

-- Larry