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| Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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commercial kitchen hoodless fryer, etc.
I am a tavern owner and am planning on adding a kitchen. I do not want
to go the hood route, but am trying to create good food with a hoodless fryer and a sandwich press grill. The problem is, how to make a good fresh berger within the health dept. hoodless rules. Is there a contained broiler that would work? Thanks in advance, Joyce |
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On 25 Apr 2005 15:26:57 -0700, "lilac22" >
wrote: >I am a tavern owner and am planning on adding a kitchen. I do not want >to go the hood route, but am trying to create good food with a >hoodless fryer and a sandwich press grill. The problem is, how to make >a good fresh berger within the health dept. hoodless rules. >Is there a contained broiler that would work? >Thanks in advance, >Joyce Joyce...since NONE of us here work for your local heath department....it would behoove you to ask them. They have the final answer. We don't. |
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commercial kitchen hoodless fryer, etc.
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