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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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On Mon, 25 Jan 2010 15:20:04 -0500, "Jean B." > wrote:
>One characteristic is see on some models is pot-size recognition. > While I can see there would be an upper limit, which would >correspond to the outer ring, is there some meaning attached to >the lower limits/smaller rings? Since the heat is produced in >conjunction with the pot, does this matter? That would depend on whether they can push maximum current through the smaller rings, and generate full induction power. I would suspect that it's like smooth-top electric concentric burners: with the smaller diameters, you get less power. But I suspect you'd only get that information from the manufacturer's engineers, if they were willing to give it to you. -- Larry |
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