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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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Murray Carter Knife Sharpening video vs. Korin video
I recently purchased and viewed bladesmith Murray Carter's video. I reported
awhile back on Korin's video. Carter's is much more comprehensive on the 6 basic steps of sharpening. He does point out that there is no magic bullet and that practice is essential to successful technique. Having viewed it a couple of times, I think my understanding of technique is much better and that my results prove that. On the downside compared to the Korin video, he does not specifically address sharpening traditional one sided japanese knives. If you want to learn to sharpen sushi knives the Korin might be a better choice, however I am sure that the basic principles Carter discusses still apply. |
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