X-posted with follow-ups set to rec.food.equipment

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Happy New Year!

Well, another toaster oven (TO) has bitten the dust. Spouse and I use
the TO everyday and frequently at that. We mainly use the TO to bake
foods, rewarm pizza, etc., but we do not use it to toast toast ;D

So, the TO has to be replaced. I've checked with Consumer Reports and
other sources to learn which ones are better than others. However, I'd
like to know and read about first-hand experiences rather than solely
relying on Consumer Reports.

If anyone is inclined to reply, what sort of TO do you have and what
features does it have that you like? Perhaps a TO with convection might
be nice? I've also seen some TOs that include a built-in rotisserie
unit (I can see cooking a pork tenderloin roast with that rotisserie!).
I don't want to spend a fortune, but then again, I'd like to buy
something that will not break down in a short matter of time, relatively
speaking. TIA.

Sky, who won't bake a single potato in the large range oven!

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Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice