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Bread dough mixer/kneader advice
On Mon, 18 Feb 2008 09:55:04 -0800 (PST), Susan >
wrote: >On Feb 16, 9:38*pm, Mark A.Meggs > wrote: >> I'm getting backing into baking bread. * I'm currently using my >> KitchenAid mixer with a 4.5 quart bowl to mix/knead the dough. >> >> I'd like to make enough dough for 2 largish loaves (9x5 pans, 1.5 to 2 >> pounds each). *WhenI try this with the KitchenAid, the dough starts >> climbing above the top of the bowl. >> >> I'm thinking I need something with about a 6 quart capacity, and just >> as sturdy as the KitchenAid. >> >> Does any one have suggestions - preferably based on experience? >> >> Thanks in advance! >> >> - Mark > >You like the kitchenaid, and want 6 quarts. >Why not get the 6 quart kitchenaid? ?? > >Pierre > That is one of the options. Since KA is the only thing I have experience with, I was hoping to get some information on others. Thanks! - Mark |
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