On Feb 19, 7:28 pm, Kenneth > wrote:

> You may remember...

What I've noticed over the years is that threads, if they're going to
go snarky, tend to start down that path in the evening. Check the
timestamps. The old "in vino veritas" syndrome.

Got a Poilane going :-) . If I get into the oven tomorrow evening, it
will be ready Saturday. You probably know this... but if you pull back
on the water a bit, that formula makes a killer bagel.

Will

On Wed, 20 Feb 2008 07:59:41 -0800 (PST), Will
> wrote:

>You probably know this... but if you pull back
>on the water a bit, that formula makes a killer bagel.

Hi Will,

Well, no, I did not know that...

And just last evening I was talking with my son about the
fact that I had not made bagels in quite a while.

All the best, and thanks for the tip,
--
Kenneth

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